Title: Smoked Turkey Sandwich
Categories: Poultry Meat
Yield: 6 Servings
| 1 | | Jars (6 ounces) marinated ar artichoke Hearts |
| 1/4 | c | Mayonnaise or salad dressing |
| 1/2 | c | Chopped bell pepper |
| 1 | | Loaf (1 pound) italian bread |
| | | Romaine or watercress |
| 1 | sm | Onion, thinly sliced |
| 3/4 | | Pound thinly sliced smoked turkey |
| 1 | md | Tomato, thinly sliced |
The marinade from the artichoke hearts provides the base for this sandwich'
Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade.
Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half.
Spread cut sides with mayonnaise mixture. Layer romaine, ar mixture, onion,
turkey and tomato on bottom half. Top with other half. Secure loaf with
wooden picks and cut into 6 pieces. 6 SERVINGS; 400 CALORIES PER SERVINGS.